December 4, 2008
Whenever I travel anywhere, I always check out the yogurt aisle at the grocery store. Countries are doing really bizarre things with yogurt, which fascinates me. I like to consider myself a bit of a yogurt connoisseur- as I’m sure Sonja would as well. Best yogurt I’ve ever had was in India, out of a ceramic pot.
Here are some of Japan’s offerings at the moment. All in all, the yogurts had a deep cream essence (which you can never seem to get in the US), not so sweet, with a runny texture.
Pear yogurt, from 7-11.