July 25, 2011
Culinography: Taste of Greenmarket
Chef Gabriel Kreuther of The Modern prepared this dish for the recent 4th Annual Taste of the Greenmarket benefit in NYC.
Update from The Modern (Tues. 7/26, 12:45pm EDT): The dish is Needle Panna Cotta with Nasturtium flowers and Riesling broth, Fingerling potato crisp and extra virgin olive oil.
Photo by Erin Gleeson.
2 Comments
Ooooh, intriguing! Any idea what it is? :)
i’ve got an email into The Modern. will keep you posted!