July 25, 2011

Culinography: Taste of Greenmarket

by Erin Gleeson

greenmarket_182

Chef Gabriel Kreuther of The Modern prepared this dish for the recent 4th Annual Taste of the Greenmarket benefit in NYC.

Update from The Modern (Tues. 7/26, 12:45pm EDT): The dish is Needle Panna Cotta with Nasturtium flowers and Riesling broth, Fingerling potato crisp and extra virgin olive oil.

Photo by Erin Gleeson.

2 Comments

  • Aaron F.
    Posted July 26, 2011 at 2:08 am

    Ooooh, intriguing! Any idea what it is? :)

  • Kayoko
    Posted July 26, 2011 at 2:18 am

    i’ve got an email into The Modern. will keep you posted!

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