March 5, 2012
Sobayuwari (Shochu + Hot Soba Water)
Carrot Shochu Pickles
Kuishinbo: Oba-chan’s Shochu Kumquats
Shochu Stop: Shochu vs. Soju
March 5, 2012by Erin Gleeson
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now the chef at ABC Kitchen in NYC.
Photo by Erin Gleeson.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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Tel: (510) 575-9152