5 Comments

• allison

  Posted March 7, 2012 at 8:48 pm

  And they give you your shears to cut the noodles????? Is this a restaurant?????

• Dennis

  Posted March 8, 2012 at 12:33 am

  Loving the photo and Nahoko’s works.
  Albeit this is Okinawa and the kitchen shears are for the crab, seems allison has never been to a Korean restaurant?

• Kayoko

  Posted March 9, 2012 at 1:37 pm

  Wait, the scissors could certainly be for the noodles. They cut my noodles all the time at Korean restos!

  Thanks for always stopping in, Dennis.

• Dennis

  Posted March 10, 2012 at 1:11 pm

  Thanks Kayoko! Always enjoy your posts.
  Yes had a few naengmyun cut the way, but never seen it done in Okinawa (or rest of Japan). Anyhow, I really miss these mom-n-pop shokudos… My sister is a huge fan of squid ink soup.

• Anne

  Posted March 13, 2012 at 4:47 pm

  This looks delicious. Is there a place that you can sample something similar in Cal?

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