April 16, 2012

Forest Feast: Citron Rosemary Fizz

by Erin Gleeson

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Soak citron (I used Buddha’s hand, aka “fingered citron”) in vodka for 3 days. Strain.

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Make a rosemary simple syrup by simmering one part sugar, one part water and one rosemary sprig for 5 minutes (or when it is reduced by half). Then strain.

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CITRON ROSEMARY FIZZ

INGREDIENTS
1 tsp rosemary syrup
3 tbsp citron vodka
1/4 cup seltzer

METHOD
Stir with ice, then strain into glass. Garnish with a rosemary sprig and enjoy!

*This was originally posted on The Forest Feast with photos and illustration by Erin Gleeson.

One Comment

  • Posted April 19, 2012 at 3:22 pm

    Sounds delicious Erin! A splash of lemon juice would work nicely in there as well!

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