July 23, 2012

Forest Feast: Broiled Stone Fruit

by Erin Gleeson

I was so happy to get nectarines, plums and apricots in the CSA box this week. This is a quick and easy summer dessert- it also works great on the grill if you’re BBQing. I was so happy to get nectarines, plums and apricots in the CSA box this week. This is a quick and easy summer dessert — it also works great on the grill if you’re BBQing.

When you broil these fruits, all the juices come out and they soften slightly. Sprinkling a bit of sugar before you pop them in the oven adds a carmely coating. Broilers are all different, so watch closely and take them out right when they start to blister a bit.

As for the cinnamon cream, you can make your own whipped cream, but I used store bought. Cool whip, greek yogurt, creme fraiche or ice cream also work!

*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.

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