July 16, 2012

Forest Feast: Spicy Roasted Corn + Cauliflower Tacos

by Erin Gleeson


You can tell it’s summer when corn shows up in your CSA box. Sweet and crunchy — nothing like it! Roast it up with a little cauliflower to make a delicious, light taco filling (no beans, rice or meat needed!).  Flour or corn tortillas work, and you could use sour cream instead of greek yogurt.

For hot sauce, I used good ol’ Tapatio. Enjoy!

*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.

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