July 2, 2012
Umamiventure #7 : Pacificana, Sunset Park
Umamiventure #16: Harley Farms Goat Dairy
Loisaida Throwback Crawl: Kossar’s Bialys
Umamiventure #17: Tomales Bay Oyster Company
July 2, 2012by Kayoko
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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