July 2, 2012
Yokohama Shumai Cheetos
Loisaida Throwback Crawl: Vanessa’s Dumpling House
ReCPY: Xiao Long Bao
Umamiventure #18: Din Tai Fung (LA)
July 2, 2012by Kayoko
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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