December 17, 2012
The Forest Feast: Shaved Brussels Slaw
Raw brussels sprouts have never tasted so good! If you want to make a lot of this, the slice blade on the Cuisinart or mandoline works really well too. This can easily be made ahead and you can really toss in any dressing you like. An easy holiday side dish!
All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.
3 Comments
This looks great. I’m a fan of brussel sprouts but only ever eat them during Christmas, and usually roasted or cooked with sweet balsamic vinegar. But I’m going to try it this way!
Brussels sprouts (with an s), as in Belgium!
Damn, BAD EDITOR! Thanks Christy, fixed!