May 8, 2013

Iberian Tattie: The Fishing Villages of Ayamonte + Monte Gordo

by Umamimart Guest

By Marta Bernal Valencia

After weeks of cold and rainy weather in Madrid, I headed to Huelva (in southwestern Spain) to meet up with my friend Lucía from London. We were both starving for some good weather and Andalusian food.

We stayed in Ayamonte, a charming, small village in the edge of the Portugal border, beside the Guadiana River. Narrow white streets with geraniums pots and marshes welcome you to this fisherman’s town of never-ending beaches and pine forest landscapes.

Our local friends told us that some of the restaurants in town don’t need to go to the fish market because the families own their own boats and they catch the fish themselves. So we went to try one of them!

We headed to Restaurante El Contrabando and ordered a tomato and anchovies salad as appetizer. It had lots of garlic and olive oil, delicious!

We also tried coquinas a kind of clam typical of Huelva. They cook the clams with white wine, parsley and little garlic. So toothsome.

Later, we also saw these guys catching the clams on the beach!

Another west Andalusian recipe: cazón en adobo (marinated dogfish):

Cumin, bayleaves, oregano, garlic and sweet paprika are the spices used in this recipe. The dogfish is marinated in vinegar and water for eight hours and then is breaded with flour and deep fried. The result is an irresistible crunch!

Deep fried calamari strips:

After several desserts (cheesecake, three-chocolate cake and cream cake) we were ready to have a walk on the beach and think about our dinner in the Portuguese town of Monte Gordo.

 

In Monte Gordo, the chosen restaurant was O Infante, a traditional seafood restaurant with live music and a really warm atmosphere. Their specialities are the zapateiras (king crabs)…

… And the espetada (skewers of shrimps and monkfish). So good!

The small squids were also exquisite:

Our friends wanted to play a joke, so they told the waiter that it was my birthday. They served me an amazing fig cake with a candle and sparkler on top, while the entire restaurant sang me happy birthday!!

Happy indeed.

RESTAURANTE EL CONTRABANDO 
Paseo de las Palmeras, 13, 21409
Isla del Moral, Huelva
T: 959 47 71 72 

RESTAURANTE O INFANTE
Estrada Nacional 125
Castro Marim (Monte Gordo exit)
T: 0035 1 281 956 817

*Marta is from Andalucia, Spain and loves the sea, travelling, photography and anything that stimulates her curiosity — like having conversations over good food! And of course, siesta. She will be based in Edinburgh for the next two years, eating lots of “tatties” (potatoes).

4 Comments

  • Kayoko
    Posted May 9, 2013 at 2:35 am

    I love the last photo, you look so happy!
    Happy Birthday!!! xxoxox

  • Marta
    Posted May 9, 2013 at 5:04 am

    Thank you, Kayo! It was the first time in my life I felt something similar to embarrasement…So funny!

  • yoko
    Posted May 9, 2013 at 1:00 pm

    Hilarious that you guys pretended it was your birthday! All of this looks to-die-for. What does dogfish taste like? I guess since it was marinated, it would be hard to tell what the original taste of the filet tastes like. That skewer is amazing. Maybe I’ll try making something like that on the grill this summer. Welcome to UM Marta! Cheers!

  • Marta
    Posted May 9, 2013 at 4:48 pm

    Thank you, Yoko! You know, it wasn’t the first time they pretended it was someone’s birthday in this restaurant! Hahaha!! They told me they just love the way staff and Portuguese people get involved in the plot…So naughty.

    Yes, dogfish doesn’t have a very strong taste. It’s like a very small shark, I think you can find them in México too. This kind of skewers are a nice option if you’re doing a BBQ!

    Thanks again, girls! You are amazing!!

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