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Adventures in Nakano: Yakitori at Shimon-ya

One of the most memorable nights I had in Tokyo was an adventure in Nakano, a hip neighborhood in Tokyo. We met up with our friend and Umami Mart writer Will, aka The Ramen Shaman, along with Eri, who suggested a yakitori joint called...

Umami Map

Umami Map: Oakland Chinatown

One of the joys of working in Old Oakland is Chinatown. We're only steps away to a wonderland of dirt-cheap eats and one-stop grocery shopping. It has taken us over a year to mine through its dense 4x3 block radius, consisting of...

Tokyo JUNKtion

Tokyo JUNKtion: Hosomaki Diaries

Trends in roll combinations in the States are rapid, with so many joints coming up with their own "house" rolls. Conversely, the combinations of rolls or makimono are very constant in Japan. In this post, I am specifically referring to hosomaki (or thin rolls). There...

The Ramen Shaman

The Ramen Shaman: Nagi (Golden Gai)

Nagi, Nagi, Nagi. This one's been near the top of my ever-expanding ramen bucket list for a long time. I've been to a Nagi branch before -- it was the first Tokyo bowl I had with fellow ramen blogger Brian from

Tokyo JUNKtion

Tokyo JUNKtion: Jicca

Whenever I visit Tokyo, I look forward to meeting newborns... especially when I've followed the progression of their parents. No, I'm not talking about newborn babies. I'm talking about new places to eat. On our first full night in Tokyo, Kayoko and I visited Jicca,...

Ordinaire, My Neighborhood Wine Shop (Oakland)

I've lived in the Grand Lake district of Oakland for four years now, and we've never had a proper wine shop. Popular restaurants like Camino dot Grand Avenue, along with nail salons, bike shops, a wonderful book store, Oaktown Spice Shop -- but if...

Chinatown, Bangkok Pt. 2: T & K Seafood

In the first post of this series Chinatown, Bangkok, I covered a little family run cockle and mussel stand. I mentioned, “Two stalls hawking some of the finest seafood around,” and promised to follow up with an additional post. While it’s been nearly a year, I’d like to post...