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Celebrate New Year's Day with this savory mochi recipe. It's a gooey, toasty, and umami snack that will bring you good luck!

Haku Shoyu are made in Kyoto by masters of the craft. Haku's two newest shoyu come in elegant black ceramic bottles topped with a stopper lid.

Haku Matsutake Mushroom Shoyu and Haku Black Garlic Shoyu will take your ho-hum dishes to places they've never gone before.

Scroll to the bottom for updated recipe notes and photo! - Kayoko, 6/30/2020Ah, Mexico. We went to Cabo San Lucas over New Year's and had a magical time. We were captivated by the sea breeze... ... the abundantly fresh seafood...

We are hosting a free Haku Shoyu tasting on Saturday, December 5, from noon-3 p.m. Taste the magic and get inspired to make something delicious with them.

Try delicious Haku Smoked Shoyu, Haku Sakura Cherry Blossom Shoyu, and Haku Mizunara Whisky Barrel Aged Shoyu. Made in Kyoto, Japan.

I recently spent a month visiting my family in Tokyo. I had so many great meals, went to an onsen (hot springs), a winery, and paid my respects to my family's gravesite. Many places to visit. I also had an opportunity to meet my new Instagram friend,...

When life gives you sour oranges, make ponzu sauce. Ponzu is such a versatile condiment and its acidity adds a lot more dimension than regular soy sauce. It's also extremely easy to make your own ponzu at home. Especially when you find sour oranges (called dai-dai...

Microwave cooking is big in Japan. Just like buying panties from vending machines. People do it all the time and there is no need to be ashamed when doing it. One of the most genius ideas I acquired while living...

Learn how, why, and when to use tamari soy sauce instead of shoyu. Includes a recipe!