Small batch bitters handcrafted in the heart of Los Angeles.
Sour Cherry: Wild cherry bark and dried sour cherries join forces with warm spices, sugar, and orange blossom honey for a delightfully sweet and sour cocktail additive. Give it a try with brandy and sweet vermouth. 4 oz.
Yuzu: Cinchona bark forms the bittering agent for this tincture, which is infused with the Japanese citrus known as yuzu as well as cardamom, cinnamon, burdock root, and green tea. Yuzu Bitters are a wonderful companion to drinks that lean toward the floral, citrus, herbal, and sweet side of things.
Toasted Pecan: These bitters combine Toasted Pecans with Wild Cherry Bark, warm baking spices such as Cinnamon, Vanilla, and Clove, and the richness of Steen’s Cane Syrup.
• 4 1/2" H x 1 1/2" D
• Made in Los Angeles, California