More bartenders are beginning to carve their own ice, as the quality of ice in a cocktail can make or break a drink. In Japan, the very best bartenders carve ice to order! The Three-Prong Ice Pick is the ideal tool for fragmenting large pieces of ice. And chefs and dessert lovers take note – it can also be used to cut down blocks of chocolate. 

Features:

  • Dimensions: 7"L x 2"W
  • Material: Stainless steel and wood
  • Made in Japan