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This bottle is a Sake Gumi selection!


Features

  • Kimoto Junmai 
  • Seimaibuai (rice kernel remaining): Gohyaku Mangoku 70%, SMV +2
  • Brewed in Kyoto, Japan at Takara Shuzo
  • 10 fl oz (300ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 3.6, Acidity: 2 Flavor Profile Chart for Shirakabegura Mio Sparkling Sake (BTL 720ml)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Shirakabegura Mio Sparkling Sake (BTL 720ml)

Pairing Suggestions

  • beef
  • ramen
  • pork

Glassware Suggestions

Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.