Don't let this ginjo fool you. This genshu (cask-strength) yamahai sake is smoky, oaky, and has a fair amount of acid for a sake. Have Cowboy on the table when you have steak. 

Features

  • Junmai ginjo, yamahai, genshu
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Niigata Prefecture, Japan
  • 24 fl oz (720ml)
  • 18-19% ALC/VOL

Flavor Profile Chart

SMV: 3.6, Acidity: 2 Flavor Profile Chart for Cowboy Yamahai (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Cowboy Yamahai (BTL 24 oz)

Pairing Suggestions

  • beef
  • ramen
  • pork
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.