Drink this floral daiginjo cold with sashimi, crudites, and pickles. Bring Dassai 50 to a dinner or housewarming party for something a little elegant that won’t break the bank. 

Features

  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): 50%
  • Brewed in Yamaguchi, Japan
  • 24 fl oz (720ml)
  • 16-17% ALC/VOL

Flavor Profile Chart

SMV: 3, Acidity: 1.4 Flavor Profile Chart for Dassai 50 (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Dassai 50 (BTL 24 oz)

Pairing Suggestions

  • turnip
  • chicken
  • cheese
  • sushi
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.