Echigo's version of an Irish Stout is made with 100% malt. This beer takes 45 to 90 days to make (most beers take about 28 days), which results in a deep, mellow flavor and a creamy head.


  • Brewed in Niigata, Japan
  • 11.2 fl oz (330ml)
  • 6-Pack BTL
  • 7% ALC/VOL

Recommended Tempurature

Serve 60˚F Recommended Tempurature for Echigo Stout (6-Pack BTL 11.2 oz)

Pairing Suggestions

  • crab
  • cheese
  • beef
  • pork
  • chicken
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.