A wild and yeasty sake that is reminiscent of beer made in the yamahai (natural) style. Wine drinkers that enjoy big, robust Tuscan style wines would also enjoy this sake. Enjoy with a rack of lamb.
- Yamahai junmai genshu
- Seimaibuai (rice kernel remaining): 60%
- Brewed in Fukui, Japan
- 24 fl oz (720ml)
- 15% ALC/VOL
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