Until brewmaster Miho Imada came along, Hattanso was an indigenous rice strain abandoned and forgotten. Imada was driven to revive this strain, convinced that it would be ideal for sake-making.

After years of cultivation, Fukucho (Forgotten Fortune) is the result. Turns out that this rice is so well suited to Imada’s vision that she uses a high rice polishing ratio of 75%, meaning she only mills 25% of the outer portion of the rice.

Hiroshima is known for its oysters and this sake is dubbed “the oyster sake” at Umami Mart. Happy shucking and sipping.

Features

  • Junmai
  • Seimaibuai (rice kernel remaining): 75%
  • Brewed in Hiroshima, Japan
  • 24 fl oz (720ml)
  • 15% ALC/VOL

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Fukucho "Forgotten Fortune" Junmai (BTL 24 oz)

Pairing Suggestions

  • pork
  • fish
  • beef
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