This cozy junmai has a distinct caramel aroma with a savory, acidic mouthfeel and dry finish. Notes of chestnuts, raisins, brown sugar, and minerals. Try with anything roasted, toasted, or sauteed.

Features

  • Yamahai junmai
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Gunma, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL

Flavor Profile Chart

SMV: 3, Acidity: 1.5 Flavor Profile Chart for Gunma Izumi (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F) Recommended Tempurature for Gunma Izumi (BTL 24 oz)

Pairing Suggestions

  • beef
  • cheese
  • pork
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.