This junmai ginjo from Hakkaisan, one of Niigata’s most famous brewers, is a textbook example of tanrei karakuchi. Crisp and dry with a hint of fruit, this clean, food-friendly sake is best enjoyed chilled. This sake is so clean and agreeable that it’s a solid crowd pleaser and ubiquitous on menus throughout Japan. Pair with salmon, karaage or a margherita pizza!


  • Junmai Ginjo
  • Seimaibuai: 50%
  • Brewed in Niigata, Japan
  • 24 fl oz
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 5, Acidity: 1.2 Flavor Profile Chart for Hakkaisan Junmai Ginjo (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Hakkaisan Junmai Ginjo (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
  • fish
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