This junmai ginjo from Hakkaisan, one of Niigata’s most famous brewers, is a textbook example of tanrei karakuchi. Crisp and dry with a hint of fruit, this clean, food-friendly sake is best enjoyed chilled. This sake is so clean and agreeable that it’s a solid crowd pleaser and ubiquitous on menus throughout Japan. Pair with salmon, karaage or a margherita pizza!

Features

  • Junmai Ginjo
  • Seimaibuai: 50%
  • Brewed in Niigata, Japan
  • 24 fl oz
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 5, Acidity: 1.2 Flavor Profile Chart for Hakkaisan Junmai Ginjo (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Hakkaisan Junmai Ginjo (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
  • fish
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.