This earthy, mushroomy soy sauce is a usukuchi, or lighter “white” type of soy sauce. Infused with matsutake mushrooms, this savory, aromatic shoyu has hints of pine and white pepper. Try it on steak, salmon, steamed mussels, or as a dipping sauce for uni.

Features:

  • Capacity: 16.9 oz
  • Material: Ceramic bottle with cork and plastic lid
  • Made in Kyoto, Japan