This is a new style from your favorite Japanese brewery! A yuzu Saison that uses yellow koji yeast during the fermentation process. Aromatic and refreshing!
Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!!
- Brewed in Ibaraki, Japan
- 11.2 fl oz (330ml)
- 6-Pack BTL
- 5% ALC/VOL