This is a new style from your favorite Japanese brewery! A yuzu Saison that uses yellow koji yeast during the fermentation process. Aromatic and refreshing!

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!!

Features:

  • Brewed in Ibaraki, Japan
  • 11.2 fl oz (330ml)
  • 6-Pack BTL
  • 5% ALC/VOL

Recommended Tempurature

Serve 50˚F Recommended Tempurature for Hitachino Nest Saison Du Japon (6-Pack BTL 11.2 oz)

Pairing Suggestions

  • cheese
  • chicken
  • pepper
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.