This stout has roasted barley and lactose added during the fermentation process. The result is an iced coffee-like taste with toasty aromas and notes of coffee, chocolate, and roasted flavors. It is light and low in alcohol, with a slightly creamy texture that goes down easily.

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!! 


  • Brewed in Ibaraki, Japan
  • 11.2 fl oz (330ml)
  • 6-Pack BTL
  • 3.9% ALC/VOL

Recommended Tempurature

Serve 55˚F Recommended Tempurature for Hitachino Nest Sweet Stout (6-Pack BTL 11.2 oz)

Pairing Suggestions

  • beef
  • pepper
  • pork

Glassware Suggestions

Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.