In 1973, a group of sake brewers broke away from bigger breweries to establish Ichinokura, to make a sake that wasn’t recognized by the government (and therefore not taxed). Smooth and crisp, Mukansa was one of the first dry sakes brewed. 

Features

  • Honjozo
  • Seimaibuai (rice kernel remaining): 65%
  • Brewed in Fukui, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 9.5, Acidity: 1.2 Flavor Profile Chart for Ichinokura Mukansa Extra-Dry (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Ichinokura Mukansa Extra-Dry (BTL 24 oz)

Pairing Suggestions

  • chicken
  • beef
  • ramen
  • tempura
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.