In this pocket-sized book, Jiro Ono, of Sukiyabashi Jiro, invites readers into his world of sushi. This bilingual book (written in both Japanese and English) walks the reader through 60 types of fish that appear on his omakase menu. The book then progresses into a section called "Eating Recipe" highlighting the dos-and-don'ts of eating sushi. It closes with a few pages describing how you can visit the restaurant itself.
With deeply saturated photography that clearly demonstrates the accompanying text, each page will leave you drooling. Time to save up for a plane ticket to Tokyo!
- Author: Jiro Ono and Yasuhiro Yamamoto
- Pages: 96 pages
- Published by Shogakukan