Smoky yet dry, we love this sake because it’s got a lot going on in terms of body but has a nice, clean finish. Don’t expect any pretty aromas from this studly bottle.


  • Yamahai junmai
  • Seimaibuai (rice kernel remaining): 65%
  • Brewed in Ishikawa, Japan
  • 24 fl oz (720ml)
  • 15.9% ALC/VOL

Flavor Profile Chart

SMV: 12, Acidity: 1.8 Flavor Profile Chart for Kagatobi Super Dry Yamahai (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kagatobi Super Dry Yamahai (BTL 24 oz)

Pairing Suggestions

  • chicken
  • cheese
  • fish
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.