Aged for two years and with an 80% rice polish, this super premium junmai mirin (sweet cooking sake) is full of umami, making it ideal for steaming and braising. 


  • Junmai
  • Seimaibuai (rice kernel remaining): 80%
  • Brewed in Fukushima, Japan
  • 24 fl oz (720ml)
  • 17-18% ALC/VOL

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Konnichiwa Mirin (BTL 24 oz)

Pairing Suggestions

  • crab
  • chicken
  • beef
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.