Kankiku Brewery has been brewing sake since 1883. Their recent foray into beermaking has produced this strong stout with chocolate notes. It has some dark malty flavor and a little bit of hops.


  • Brewed in Chiba, Japan
  • 11.5 fl oz (330ml)
  • 6-Pack BTL
  • 7% ALC/VOL

Recommended Tempurature

Serve 55˚F, or 60˚F Recommended Tempurature for Kujukuri Ocean Stout (6-Pack BTL 11.5 oz)

Pairing Suggestions

  • chicken
  • beef
  • turnip
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