An economical, light daiginjo that is made with Yamada Nishiki rice. Try cold then discover how it opens up with a round softness as it reaches room temperature.

Features

  • Daiginjo
  • Seimaibuai (rice kernel remaining): 50%
  • Brewed in Hyogo, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 1, Acidity: 1.5 Flavor Profile Chart for Mu "Nothingness" (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Mu "Nothingness" (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
  • strawberry
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.