Approximately 90% of all sakes go through charcoal filtration to strip down the color and smells. Muroka means that the sake has not gone through charcoal filtration. This results in a sake that may be slightly yellow, with a strong aroma. Case in point, this Naraman is slightly yellow and smells like milk. Enjoy this structurally sturdy sake, that has a long finish and high ABV of 16% chilled with tasty morsels like olives, beef jerky and dried squid.


  • Junmai muroka
  • Seimaibuai (rice kernel remaining): 55%
  • Brewed in Fukushima, Japan
  • 24 fl oz (720ml)
  • 16% ALC/VOL

Flavor Profile Chart

SMV: 4, Acidity: 1.5 Flavor Profile Chart for Naraman Junmai Muroka (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Naraman Junmai Muroka (BTL 24 oz)

Pairing Suggestions

  • beef
  • crab
  • cheese
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