A dry, fragrant sake with hints of umami, pear, and acidity. Watanabe Shuzoten uses rice they grow on their land and brew on site. Try this bottle with salads, olives, or ikura!
- Junmai ginjo
- Seimaibuai (rice kernel remaining): 60%
- Brewed in Niigata, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
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Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.