A dry, fragrant sake with hints of umami, pear, and acidity. Watanabe Shuzoten uses rice they grow on their land and brew on site. Try this bottle with salads, olives, or ikura!


  • Junmai ginjo
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Niigata, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 2, Acidity: 1.3 Flavor Profile Chart for Nechi Otokoyama Junmai Ginjo (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Nechi Otokoyama Junmai Ginjo (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
  • crab

Recipes Suggestions

Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.