Full of umami, this daiginjo is a great candidate to bring over for a celebration accompanied by a rich meal. What we like about Ten To Chi is that it's not over-the-top fruity, but rather nutty and dry.
- Junmai daiginjo
- Seimaibuai (rice kernal remaining): 50%
- Brewed in Niigata, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
Flavor Profile Chart
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.