This dry, sharp junmai is light on its feet and goes down easily. Akita Seishu uses rice harvested within six miles of its brewery.


  • Junmai
  • Seimaibuai (rice kernal remaining): 65%
  • Brewed in Akita, Japan
  • 24 fl oz (720ml)
  • 15% ALC/VOL

Flavor Profile Chart

SMV: 6, Acidity: 1.8 Flavor Profile Chart for Yamato Shizuku Junmai (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Yamato Shizuku Junmai (BTL 24 oz)

Pairing Suggestions

  • crab
  • turnip
Please note: We are presently only able to deliver alcoholic products to AK, CA, CO, CT, DC, FL, GA, IA, ID, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY.