January 22, 2016
Photos by Yoko Kumano Yoko and I have the best job. We own our own business, love our staff, have rad customers, and get to travel frequently for Umami Mart. It’s not always glamorous — like when I spent half the day earlier this week schlepping around boxes at our warehouse in the rain, receiving […]
December 7, 2012
Categorically speaking, a flip is a cocktail in which a whole egg is deployed, the reason being to impart a richness, body, and a silky texture to a drink. Because of how rich these drinks are, they are considered more appropriate during the chillier months (unless you’re like a certain photographer for The PDT Project, […]
September 14, 2012
A simple blend of Byrrh (a fortified aromatized wine similar to a sweet vermouth with quinine), Crème de Cassis (a black currant liqueur), and soda water, the Byrrh Cassis was among a number of light aperitif style cocktails that were in vogue in Europe during the early 20th century, especially during the spring and summer […]