Citrus


November 11, 2013

The Forest Feast: Orange Galette

by Erin Gleeson

Hola from España! To celebrate finishing the cookbook (yay!), we headed to Andalusia. We rented a little apartment in Sevilla which is such an idyllic town.

Read More

October 7, 2013

Kuishinbo: Yuzukosho

by Yuki HD

Yuzu citrus is one of the most important ingredients in Japanese cooking. The juice of the yuzu is prized both for its citrusy flavor and elegant.

Read More

April 3, 2013

Casa de Kei: Spring Pea Salad

by Kid Skwid

Lightly sautéed green salad with upland cress, sweet english peas, pea tendrils, ginger, purple artichokes, green scallions, baby bell peppers, blood orange and artichoke chips.

Read More

March 12, 2013

Kuishinbo: Oba-chan’s Shochu Kumquats

by Umamimart Guest

By Yuki HD

When we were little we used to watch my oba-chan (grandmother) make this seasonal treat from Kagoshima prefecture in southern Japan.

Read More

February 5, 2013

MOTOism: Homemade Ponzu

by Moto

When life gives you sour oranges, make ponzu sauce.

Ponzu is such a versatile condiment and its acidity adds a lot more dimension than regular soy sauce.

Read More

May 28, 2012

Forest Feast: Orange Avocado Salad

by Erin Gleeson

tumblr_m4k017AEA41r4p2epo1_1280 tumblr_m4k017AEA41r4p2epo2_1280

This citrus salad is easy and pretty!

Peel and slice 1 avocado and 1 orange into rounds. Layer on a plate, alternating.

Read More

April 16, 2012

Forest Feast: Citron Rosemary Fizz

by Erin Gleeson

watercolor_citron_fizz

citron_fizz_2

Soak citron (I used Buddha’s hand, aka “fingered citron”) in vodka for 3 days. Strain.

citron_fizz_1

Make a rosemary simple syrup by simmering one part sugar, one part water and one rosemary sprig for 5 minutes (or when it is reduced by half).

Read More

December 19, 2011

Forest Feast: Grapefruit Edamame Salad

by Erin Gleeson

grapefruit-salad

grapefruit_salad-recipe

By Erin Gleeson via Forest Feast.

Read More