Coffee Roasting


August 27, 2015

Upcoming Event: Single Origin Tasting with Horiguchi Coffee

by Umami Mart Staff

Back by popular demand, we’ll be hosting our second free tasting with Tokyo-based Horiguchi Coffee! Join us this Saturday at Umami Mart from 11:30 a.m. – 2:30 p.m. to taste three Horiguchi coffees: the popular Flower and Juicy #2 blend and two single-origin brews, Ethiopia from Yirgacheffe Kochere and Kenya from Thiriku Farmers Co-Op. Buy a bag […]

February 22, 2011

Super Faminto: Civet Coffee is THE SHIT (Bali)

by Bryan Sanders

Bali was our first destination on our honeymoon tour. It is where I was promised we could recover, read and sloth out! After the crazy stress of moving continents (from Japan to Brazil), learning a new language, surviving the first year in my wife’s home country, and four-wedding marathon to boot, well, I deserved this. […]

December 7, 2010

Umamiventure #30: Four Barrel Coffee Cupping (SF)

by Kayoko Akabori

Umamiventure #30 was indeed a memorable affair, and much more than what any of us expected. It was a night of Serious Coffee Schooling– from the bean picking process, to roasting, to tasting– all courtesy of Four Barrel Coffee in San Francisco. Since opening in 2008, Four Barrel has become a front runner in the […]