Crabs


January 1, 2013

MOTOism: Family Crabbing

by Moto

Happy New Year. 2013 has started with a perfect sunrise in Japan. Hopefully it signifies that the rest of the year to be bright and shiny.

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March 7, 2012

Postcard from Okinawa: Crab Noodle

by Umamimart Guest

A crab noodle

*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.

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May 26, 2011

Japanify: Soft-Shelled Sacrifice

by yoko

DSC_0033

I admire killers. I admire butchers, mongers, soldiers and… Dexter. I admire them for the balls and boobies they possess to kill with confidence–without squealing or being a hesitant little sissy.

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September 21, 2009

Duarte’s Tavern (Bay Area)

by Kayoko

Duarte's TavernDuarte's Tavern: Famous Crab Cioppino

Since moving back to California, I’m trying to branch out more and find new places to eat all over the Bay Area.

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August 11, 2009

Tokyo JUNKtion: Summertime Party at Washio

by yoko

Washio Party

One of the best things about Tokyo is its haphazardness. In addition to being able to drink outside, their zoning and permit laws seems to be pretty lax, allowing for makeshift parties outside – literally on the street.

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July 14, 2009

Tokyo JUNKtion: Canned Crab Bar GUILTY of False Advertising

by yoko

Canned Crab Bar

The Canned Crab Bar is guilty of false advertising. I almost forgave them for not serving any canned crab while dining on fresh, juicy crab legs and seafood-cream pasta… until I saw the bill.

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January 22, 2009

Crabbin’ in the Richmond (SF)

by Kayoko


Nhu took PPQ newbies Jacobo, Alice and me out for crab the other night in the Outer Richmond district of San Francisco- YAH!!!

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January 13, 2009

You Know What’s Fresh…

by yoko

…when Tsukiji is bubbling over with them.

To check out what’s in season, or to simply when I feel like salivating profusely, I walk around Tsukiji on my lunch break.

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September 24, 2008

The Largest Living Arthropod in the World (Ishigaki)

by yoko

I ate it.

Yashigani or coconut crabs live in the Indian and Central Pacific regions. I have never seen one in Tokyo, therefore, although it’s quite pricey (4000yen for a small one at 500 grams), I knew I had to try it.

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July 30, 2008

Lobster Rolls & Seafood at BLT Fish Shack (NYC)

by Payman Bahmani


So I’ve decided that my days of blogging virginity will be cast into the past, and what better way to hail the occasion and set the mood than with a blog about that most ancient of aphrodisiacs, seafood.

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