gross


January 29, 2013

Slightly Peckish: Omiyage from Japan: Placenta C Jelly Supplement

by Sakura

Yup, you read it right. This is a present from one of my Japanese friends who visited London last year: a seven day supplement for young and puru-puru (plump and quivering) skin.

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January 17, 2013

Japanify: His’n'Hers* (Herring Egg + Sperm Sacs)

by yoko

Last week, I shared a bowl of nishin soba with you, and I asked you to not to throw out the egg and sperm sacs.

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October 14, 2010

Best of UM: Tokyo JUNKtion: Preparing Salmon Seminal Fluid

by Kayoko

salmon shirako

By Yoko Kumano
Originally posted on November 10, 2009

I bought a sac of shirako at my local supermarket for 90 yen (85 cents).

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October 13, 2010

Best of UM: Hi, My Name is Homo Sausage

by Kayoko

DSCN4736.JPG

By Yoko Kumano
Originally posted on February 16, 2009

I had qualms about blogging the Homo Sausage. Was I really a near 30 year-old woman with the humor of a 7 year-old boy?

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October 11, 2010

Best of UM: Fear and Loathing in the Realm of Seafood Lovers

by Kayoko

CIMG0085.JPG

By Ayagwa and Tmonkey
Originally posted on July 13, 2007

WARNING: This post is not for the squeamish, overly sensitive, or the faint of heart.

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July 13, 2010

Tokyo JUNKtion in New York

by Moto

DSCN0536

My friend Futoshi came back from Japan and brought some of the newest and weirdest junk food from the motherland.

In recent months, the most popular food item in Japan is apparently the edible chill-infused oil or 食べる辣油. 

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May 24, 2010

ReCPY: Sweet Cream Natto Sandwich (The EXTREME Edition)

by Moto

DSCN0457

There are quite a few breakfast sandwich recipes in Japan that uses natto. The natto & cheese on toast sounded pretty good.

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November 19, 2009

Kitchen Improv (Borderline Gross Edition): Kimchi Pasta

by Kayoko

Kimchi Pasta

Remember when I made kimchi fried rice? It has become my staple meal when I feel ultra lazy. Read: ALL THE TIME.

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November 10, 2009

Tokyo JUNKtion: Preparing Salmon Seminal Fluid

by yoko

salmon shirako

I bought a sac of shirako at my local supermarket for 90 yen (85 cents). I never knew that shirako was so cheap since I had never had the balls to prepare it until now.

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October 31, 2009

Tokyo JUNKtion: “Here’s LOOKing at you!”

by yoko

Maguro Eyeball Nabe

My husband and I took a stroll around Tsukijishijo (Tsukuji Fish Market) yesterday after running an errand in Ginza. I used to work near Tsukiji and never had the privilege of spending a day-off there.

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