February 6, 2013
Ladies and gentlemen, meet Keisuke aka Kid Skwid, my beloved brother. He has recently been promoted to sous chef at the famed Spago restaurant in Beverly Hills. Congrats, K! And lucky for us, he will grace the pages of Umami Mart regularly, with simple yet fancypants recipes taken from his impressive home-cooked breakfasts on his Instagram feed (@kidskwid5). Make sure to follow him, like and comment on his photos — the more popular photos will be featured here and he’ll show us exactly how to prepare the dishes.
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