December 2, 2011
Nagano Road Trip
By Sasha Wizansky
On October 27, a crew from OPENharvest woke up at 5am and headed up into the mountains, into Nagano prefecture, for a series of farm and producer visits. As usual we made a few pitstops along the way. Tal, head roaster of Four Barrel Coffee, experienced his first highway rest stop breakfast: udon at 7am.
Once in Nagano, we met up with chef Norihiko Fujiki and his staff at a local farmer’s market.
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