April 2, 2013
My first-ever visit to New York was with my sister and it flew by. It’s been four years since we travelled together and she’s always so much fun — we do a lot of laughing, shopping and, of course, eating. This time was no exception as we raced through the city to meet our friends for brunch, lunch and dinner. As a family of mixed-Japanese origin, I’m rather proud to say we started and ended our short holiday with ramen (we had no choice, it’s in our blood.)
MOMOFUKU NOODLE BAR
Ramen is booming in London at the moment but it took root in the States way sooner in a more tighter, deeper way — from instant ramen so beloved of college students to the more artisan kitchens for the truly addicted.
Read More →