Niigata Noodle JUNKtion: Hegi Soba, Ramen + The Italian
Tokyo JUNKtion: Jicca
Adventures in Nakano: Yakitori at Shimon-ya
Tokyo JUNKtion: Hosomaki Diaries
February 4, 2013
It is a bit unnerving that the word “oil” is a part of the name of this cake, but don’t let it fool you, it’s delicious.
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January 21, 2013
For a year in college I studied art in Italy’s culinary capital, Bologna. I lived with four Italian girls who made endless variations of pasta and always had homemade chili oil on hand.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Fri: Noon-6 PM / Sat: 11-6 PM / Sun: Closed
Tel: (510) 250-9559