July 16, 2013
By Steven Sharafian
I spend a fair amount of time making tsukemono (pickles). I focus mostly on quick-pickles that only take a couple of minutes to prep and have a short curing period. This seemed to flow into the idea of pairing carrots with carrot shochu.
It’s a pretty simple quick-pickle: peel and section the carrots into batons; toss with sea salt and sweat the carrots for five minutes or so.
Read More →