February 5, 2013
When life gives you sour oranges, make ponzu sauce.
Ponzu is such a versatile condiment and its acidity adds a lot more dimension than regular soy sauce. It’s also extremely easy to make your own ponzu at home. Especially when you find sour oranges (called dai-dai in Japan, and sometimes called “bitter orange” here in the States), you should make your own batch of ponzu.
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