Shibuya


January 31, 2013

Tokyo JUNKtion: The B-Kyu Charm of Ramen

by yoko

Ramen has always been big in Japan, and since the mid-2000′s it has exponentially grown in popularity and trendiness, with younger entrepenuers trying their hand at making the nation’s most beloved B-kyu (B-Class) food.

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January 9, 2013

Postcard from Tokyo

by yoko

Cream anmitsu at Nakamuraya on the 9th floor of Tokyu department store (west wing) in Shibuya.

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