shoyu


July 10, 2013

Kuishinbo: A Trip to Yugeta Shoyu Brewery (Saitama)

by Umamimart Guest

By Yuki HD

I recently spent a month visiting my family in Tokyo. I had so many great meals, went to an onsen (hot springs), a winery, and paid my respects to my family’s gravesite.

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February 5, 2013

MOTOism: Homemade Ponzu

by Moto

When life gives you sour oranges, make ponzu sauce.

Ponzu is such a versatile condiment and its acidity adds a lot more dimension than regular soy sauce.

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June 16, 2011

Japanify: Nuked Potato

by yoko

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Microwave cooking is big in Japan. Just like buying panties from vending machines. People do it all the time and there is no need to be ashamed when doing it.

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July 22, 2010

Japanify Ingredients: Tamari vs. Shoyu

by yoko

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I was always baffled by tamari. I had never used it until one of my friends and faithful readers of UM suggested that I should write about tamari vs.

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