Uni


March 17, 2014

Tokyo JUNKtion: Hosomaki Diaries

by yoko

DSC_0565

Trends in roll combinations in the States are rapid, with so many joints coming up with their own “house” rolls. Conversely, the combinations of rolls or makimono are very constant in Japan.

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October 25, 2013

Furochan Eats: Out in Otaru, Hokkaido

by Furo-chan

16_GrillingTsubu

The temperature readings for the past week have been falling to lows of nines and elevens (that’s Celsius, for all you Americans out there).

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February 6, 2013

Casa de Kei: Uni + Tobiko Pasta

by Kid Skwid

Ladies and gentlemen, meet Keisuke aka Kid Skwid, my beloved brother. He has recently been promoted to sous chef at the famed Spago restaurant in Beverly Hills.

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December 19, 2012

Uni + Ikura Custard

by Kayoko

Chilled ikura and uni chawanmushi (steamed egg custard) at Sushi Kuni restaurant.

*Photo by Johnny Lopes 

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May 16, 2012

Postcard from LA: Uni + Burrata OMG

by Kayoko

uni burrata 2.jpg

Uni, burrata, button mushroom, yuzu
Son of a Gun
Los Angeles

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September 6, 2009

Hokkaido JUNKtion: Oujousushi (Hakodate)

by yoko

Oujousushi (Hakodate)

Hakodate is famous for its fresh seafood, so eating sushi was necessary. Being total newbies to the area, we chose a sushi restaurant that was listed in our JTB (Japan Travel Bureau) guide magazine.

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