May 2, 2013
I am a huge fan of spice, and finding a dish that I can make that delivers the spice is always a welcome affair.
This renkon (lotus root) kinpira is a recipe I made out of an awesome book that Kayoko got me during her nine-hour layover in Japan. It was luck that I had a lotus root rolling around in my fridge as I explored the pages of the book.
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